Posts tagged Live

Here at the Kenmore Live Studio Lori Terry of Crave Cuisine demonstrates how to prepare pomegranate glazed chicken. Watch to learn how to make your own pomegranate glazed chicken! Click the “Like” button to become our fan at www.facebook.com to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Pomegranate Glazed Chicken Servings: 2 Glaze: 1/2 cup pomegranate juice 4 tbsp lemon juice 4 tbsp vegetable or canola oil 1 clove garlic, minced 1-1/2 tsp honey 1/2 tsp salt 1 tbsp pomegranate juice 1-1/2 tsp cornstarch 4 tbsp vegetable or canola oil 2 boneless, skinless chicken breasts 1/4 cup pomegranate seeds Prepare glaze: Combine first six ingredients and set aside. In a small bowl, stir remaining pomegranate juice with cornstarch until mixed, and set aside. Brown chicken: Heat oil on medium-high heat in a large deep skillet. Brown chicken about two minutes per side. Remove and set aside. Add glaze mixture from step one. Bring to a boil, then lower heat to medium and simmer for five minutes. Return chicken to skillet and cook five minutes, turning occasionally to coat chicken with glaze. Remove chicken and set aside. Add cornstarch/pomegranate mix to skillet, stir well. Bring glaze to a boil and allow to thicken. Add most of the pomegranate seeds (hold back about 2 tsp) and the chicken. Turn chicken a couple of times to coat with glaze. Garnish plate with remaining seeds.