Posts tagged Heart

Eat Red Foods For Your Heart Dr. Willie T. Ong (Tips from Doctors Willie and Liza Ong of ABS-CBN’s Salamat Dok) Are you worried about your heart? Don’t feel blue. Go red, and eat red foods for your heart. This novel idea comes from the American Heart Association, which advocated that men and women eat red-colored foods to protect their hearts. 1. Red apples. Apples are rich in quercetins, a substance known to protect against Alzheimer’s disease and many cancers. Studies show that people who eat an apple a day have lower chances of getting lung cancer and Alzheimer’s disease when compared to non-fruit eaters. Even smokers who often eat apples can somehow minimize the risk of getting cancer. Apple skins contain pectin, which some studies show can lower bad cholesterol by as much as 16%. Apples may also prevent diabetes and childhood asthma. Eating the fiber-rich skin of the apple also has additional health benefits of having better skin, more regular bowel movement and lower risk for colon cancer. 2. Red watermelon. According to the US Department of Agriculture, watermelon may be beneficial for the heart and blood vessels. Researchers report that eating watermelons increases our body’s arginine levels, an important amino acid (Journal of Nutrition, March 2007). Arginine is a component needed to produce nitric oxide, a substance that relaxes the blood vessels, improves blood flow and may protect us from a heart attack and stroke. The deep-red watermelon variety contains the …